Source: film
During the Sundance Film Festival the Park City population goes up from 8,000 to 50,000, so how on earth does one navigate the food scene? “Open Table! Definitely make reservations in advance!” says an established film producer who chose to be anonymous. “The lines can get kinda nuts, so even go during the off hours, but remember that this isn’t like New York City where restaurants stay open late. Go early, it’s healthier for you anyway!” One thing to note is that meals are not inexpensive and even if you are sharing entrees in a group, you will often be […]